Below we have listed a number of common stock items along with the recommended ordering unit setup, counting unit setup and POS link or recipe setup.
Food Type |
Unit Type |
Ordering |
Counting |
|
| Beer (Bottled) | Count | 24 Pack | Each | Each |
| Beer (Tap) | Volume | 30L | 30L | 450mL |
| Bread Rolls | Count | Each | Each | Each |
| Cider (Bottle) | Count | 6 Pack | Each | Each |
| Dairy (Cheese) | Weight | KG | KG | 50 Gram |
| Dairy (Milk) | Volume | 2L | 2L | 200mL |
| Dry Ingredient | Weight | Kilo | Kilo | 150 Gram |
| Eggs | Count | 30 Pack | Each | Each |
| Fruit | Weight | Kilo | Kilo | 100 Gram |
| Herbs & Spices | Weight | Kilo | Kilo | 15 Gram |
| Meat | Weight | 5KG | Kilo | 200 Gram |
| Sauce | Volume | Litre | Litre | 30mL |
| Seafood | Weight | Kilo | Kilo | 250 Gram |
| Spirits | Volume | 700mL | 700mL | 30mL |
| Tortilla Wrap | Count | 12 Pack | Each | Each |
| Vegetables | Weight | Kilo | Kilo | 200 Gram |
| Wine | Volume | 750mL | 750mL | 150mL (Glass) |
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